Name: Authentic Vegetarische Babi Pangang Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Protein:**; 400 grams firm tofu or seitan (pressed and cubed); 2 tablespoons cornstarch; Vegetable oil (for frying); *For the Marinade/Sauce:**; 4 tablespoons tomato ketchup; 3 tablespoons sweet soy sauce (ketjap manis); 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons brown sugar; 2 cloves garlic (minced); 1 teaspoon sambal oelek (chili paste); 1/2 teaspoon ground ginger; 100 ml water; *For the Sweet and Sour Vegetable Mix:**; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 onion (quartered); 1 small can pineapple chunks (approx. 150g), drained; 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)

Vegetarische Babi Pangang 🇳🇱 Netherlands

Vegetarian sweet and sour pork

Vegetarian Dutch

Made with

Vegetarian protein sweet and sour sauce

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