Name: Authentic Varkenshaas met Appelmoes Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Pork:**; 1 kg pork tenderloin (approximately 2.2 lbs); 2 tablespoons butter; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 250 ml beef or vegetable broth (1 cup); 250 ml dry white wine (1 cup); 2 bay leaves; 4 sprigs fresh thyme; 1 small onion, finely chopped; *For the Applesauce:**; 5 kg tart apples (e.g., Boskoop, Granny Smith), peeled, cored, and chopped (about 6-7 apples); 100 ml water (1/3 cup); 100 grams granulated sugar (1/2 cup), adjust to taste; 1 cinnamon stick; Juice of 1/2 lemon

Varkenshaas met Appelmoes 🇳🇱 Netherlands

Pork tenderloin with applesauce

Dutch Meat

Made with

Pork tenderloin applesauce

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