FoodHopp

Name: Traditional Dutch Tomatensoup with Meatballs
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg ripe tomatoes or 2 cans (800g) whole peeled tomatoes; 1 large onion, chopped; 2 cloves garlic, minced; 1 liter beef or vegetable broth; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 teaspoon dried thyme; 1 bay leaf; 200 ml heavy cream; 400 g ground beef (for meatballs); 1 small onion, finely grated (for meatballs); 1 slice white bread, crusts removed and soaked in milk (for meatballs); 1 egg (for meatballs); 1 teaspoon salt (for meatballs); 1/2 teaspoon black pepper (for meatballs); Fresh parsley, chopped (for garnish)

Tomatensoup

🇳🇱 Netherlands

Nationwide

Tomato soup with meatballs

Soup

Dutch

Rate this food

Ingredients

Tomatoes

meatballs

herbs

Recent Reviews

Loading reviews...