FoodHopp

Name: Authentic Tomatensoep met Ballen Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 tablespoons butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 carrots, finely diced; 1 celery stalk, finely diced; 2 cans (28 oz/800g total) crushed tomatoes; 3 cups (720 ml) beef or vegetable broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon sugar; Salt and black pepper to taste; 1/2 cup (120 ml) heavy cream (optional, for richness); 1 lb (450g) ground beef (for meatballs); 1 small onion, grated (for meatballs); 1/2 cup (50g) breadcrumbs; 1 large egg (for meatballs); 1 tablespoon chopped fresh parsley (for meatballs); 1/2 teaspoon salt (for meatballs); 1/4 teaspoon black pepper (for meatballs); 2 tablespoons all-purpose flour (for dusting meatballs)

Tomatensoep met Ballen

🇳🇱 Netherlands

Nationwide

Tomato soup with meatballs

Soup

Dutch

Rate this food

Ingredients

Tomatoes

meatballs

vegetables

Recent Reviews

Loading reviews...