FoodHopp

Name: Authentic Stroopwafels met Karamel Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 12
Cuisine: Netherlands
Ingredients: *For the Dough:**; 300 grams all-purpose flour; 75 grams unsalted butter, melted; 50 grams granulated sugar; 1 large egg; 7 grams active dry yeast; 120 ml lukewarm milk; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Zest of 1 lemon (optional); *For the Syrup (Karamel):**; 250 grams brown sugar (light or dark); 120 ml dark corn syrup or golden syrup; 120 ml water; 60 grams unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Stroopwafels met Karamel

🇳🇱 Netherlands

Nationwide

Waffle cookies with caramel filling

Dessert

Waffle

Dutch

Rate this food

Ingredients

Waffle cookies

caramel

Recent Reviews

Loading reviews...