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Name: Authentic Stoofvlees (Dutch Beef and Beer Stew)
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 lbs beef chuck roast, cut into 1.5-inch cubes; 2 tablespoons vegetable oil or lard; 3 large yellow onions, thinly sliced; 3 cloves garlic, minced; 5 lbs (700g) waxy potatoes, peeled and quartered (for serving); 5 cups dark Belgian beer (e.g., Dubbel or Tripel); 1 cup beef stock; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar (or dark molasses); 2 bay leaves; 3 sprigs fresh thyme; 2 whole cloves; 1 tablespoon Dijon mustard; 1 tablespoon all-purpose flour (optional, for thickening); Salt and freshly ground black pepper, to taste; 2 slices of stale white bread (optional, for thickening); 2 tablespoons unsalted butter

Stoofvlees

🇳🇱 Netherlands

Nationwide

Slow-cooked beef stew

Dutch

Stew

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