Snert

Name: Traditional Dutch Snert (Erwtensoep)
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Netherlands
Ingredients: 500 grams yellow split peas (rinsed and drained); 5 liters cold water; 250 grams smoked pork belly (spek); 300 grams smoked sausage (rookworst); 200 grams celeriac (celery root), peeled and diced; 200 grams carrots, peeled and diced; 1 large leek (white and light green parts only), washed and sliced; 1 large onion, finely chopped; 2 celery stalks, diced; 1 bay leaf; 2 cloves; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste; 20 grams butter (for sautéing); 2 slices Dutch rye bread (roggebrood) per serving (optional, for serving); 4 slices smoked bacon (ontbijtspek) per serving (optional, for serving)

Snert 🇳🇱 Netherlands

Thick pea soup with sausage and pork

Soup Dutch

Made with

Split peas sausage pork

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.