Name: Traditional Slavink met Mosterdsaus from Netherlands
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Netherlands
Ingredients: 400 grams minced beef (half fat); 200 grams minced pork; 1 teaspoon dried parsley; 1/2 teaspoon ground nutmeg; 1 small onion, finely grated; Salt and black pepper to taste; 8 to 10 thin slices of bacon (approx. 150 grams); 1 tablespoon butter or oil for frying; 250 ml beef stock; 150 ml cooking cream (35% fat) or heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 teaspoon cornstarch (optional, for thickening); 1 tablespoon cold water (optional, for cornstarch slurry)

Slavink met Mosterdsaus 🇳🇱 Netherlands

Beef and pork mince roll with mustard sauce

Sausage Dutch

Made with

Minced meat bacon mustard sauce

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