Name: Authentic Curry Masala Fish from Mauritius
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g fresh white fish fillets (such as snapper or grouper), cut into bite-sized pieces; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons curry masala powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon garam masala; 1 can (400ml) coconut milk, thickened; 2 tablespoons vegetable oil or coconut oil; 1 cup fresh coconut water; 2 green chilies, slit open (optional); Juice of 1 lime; Salt to taste; Fresh cilantro, chopped for garnish

Curry Masala Fish Mauritius

A Mauritian curry dish with fish, coconut milk, and a blend of local spices.

Mauritius masala

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