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Name: Authentic Mauritius Curry Goat
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs goat meat, cut into bite-sized pieces; 2 onions, finely chopped; 3 garlic cloves, minced; 2-inch piece of ginger, grated; 1 green chili, finely chopped (adjust for spice level); 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 2 tablespoons coconut oil; 4 cups coconut milk (fresh or canned); 1 cup water; 1 cup pineapple juice (optional, for sweetness); 1 cup tomatoes, diced; 1 bay leaf; 2 cinnamon sticks; Salt to taste

Curry Goat

Mauritius

Nationwide

Spicy coconut milk-based curry with tender goat meat, a Mauritian staple.

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