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Name: Authentic Curry Masala Masala Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g boneless, skinless chicken thighs or lamb shoulder (or a mix); 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh curry leaves (or 1 teaspoon dried); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground fenugreek; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon garam masala; 2 tablespoons vegetable oil; 1 can (400ml) coconut milk; 2 tomatoes, diced (or 1 can diced tomatoes); 2 potatoes, peeled and cubed (optional); 1 cup water or coconut milk, as needed; Salt to taste

Curry Masala Masala

Mauritius

Nationwide

A Mauritian curry dish with a variety of spices, coconut milk, and a blend of local spices.

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