Name: Authentic Mauritian Curry Fish Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 400g fresh white fish (such as tilapia or snapper), cut into bite-sized pieces; 200ml coconut milk; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 inches ginger, grated; 1 red chili pepper, finely chopped (adjust to taste); 1 cup potatoes, peeled and diced (optional, for added texture); 2 medium tomatoes, chopped (optional); 2 tablespoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon cumin powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup fresh lime juice; Fresh cilantro leaves, chopped (for garnish); Oil for deep frying (if fish is not already cooked)

Curry Fish Mauritius

A Mauritian curry featuring fish, coconut milk, and a variety of spices.

Mauritius fish

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