Name: Authentic Curry Masala Goat Recipe from Mauritius
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 kg goat meat, cut into bite-sized pieces; 2 onions, finely chopped; 4 cloves garlic, minced; 1-inch ginger, minced; 2 green chilies, sliced (optional); 1 cup coconut milk; 200 ml chicken broth or water; 1 tablespoon curry masala powder (Mauritian blend); 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup fresh coconut, grated; 2 tablespoons vegetable oil or ghee; Fresh cilantro leaves, for garnish

Curry Masala Goat Mauritius

A Mauritian curry dish with goat, coconut milk, and a blend of local spices.

Mauritius masala

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