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Name: Authentic Risotto de Bolets from Andorra
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Andorra
Ingredients: 5 liters chicken or vegetable broth; 100 grams dried porcini mushrooms; 400 grams mixed fresh wild mushrooms (such as chanterelles, ceps, or girolles), cleaned and sliced; 2 tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 300 grams Arborio or Carnaroli rice; 120 ml dry white wine; 60 grams unsalted butter, cubed and chilled; 100 grams grated aged cheese (such as Andorran Form or Parmesan); 2 tablespoons fresh flat-leaf parsley, chopped; Salt and freshly ground black pepper to taste

Risotto de Bolets

Andorra

Creamy risotto made with wild Pyrenean mushrooms, a mountain-inspired dish.

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