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Name: Authentic Paprikás Hús Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Hungary
Ingredients: 5 lbs beef back ribs or beef short ribs (trimmed); 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 medium carrots, sliced; 2 celery stalks, sliced; 4 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon black pepper; 1 teaspoon salt; 1 bay leaf; 1 cup red wine (optional); 4 cups beef broth or water; 2 tablespoons flour (for thickening); 2 tablespoons butter

Paprikás Hús

🇭🇺 Hungary

Nationwide

Meat in paprika sauce, a popular Hungarian dish.

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