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Name: Traditional Liechtenstein Mushroom Stew
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 500g mixed mushrooms (oyster, cremini, or porcini), cleaned and sliced; 2 medium potatoes, peeled and cut into chunks; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons butter or oil; 2 cups chicken or vegetable broth; 1 cup heavy cream; 1/4 cup flour (for thickening); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); 1 bay leaf; Salt and freshly ground black pepper to taste

Liechtenstein Mushroom Stew

Liechtenstein

A flavorful stew featuring local mushrooms, potatoes, and herbs, perfect for cold weather.

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