Name: Traditional Liechtenstein Mushroom Stew
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 500g mixed mushrooms (oyster, cremini, or porcini), cleaned and sliced; 2 medium potatoes, peeled and cut into chunks; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons butter or oil; 2 cups chicken or vegetable broth; 1 cup heavy cream; 1/4 cup flour (for thickening); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); 1 bay leaf; Salt and freshly ground black pepper to taste

Liechtenstein Mushroom Stew Liechtenstein

A flavorful stew featuring local mushrooms, potatoes, and herbs, perfect for cold weather.

Liechtenstein mushroom

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Liechtenstein