Name: Traditional Liechtenstein Apple Strudel Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold water; 2 tablespoons vegetable oil; 12 sheets phyllo or puff pastry (store-bought or homemade); 4 medium apples, peeled and sliced thinly; 1/4 cup granulated sugar; 2 tablespoons ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 2 tablespoons unsalted butter, melted

Liechtenstein Apple Strudel Liechtenstein

A traditional pastry filled with spiced apples and cinnamon, baked in a flaky crust.

Liechtenstein apple

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