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Name: Authentic Lamprais from Mauritius
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 cup basmati rice; 2 cups water; 1 lb lamb shoulder, cut into bite-sized pieces; 1/2 cup plain yogurt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 2 tablespoons oil (vegetable or coconut); 1 cup chopped red onions; 1 cup chopped pickles (Mauritian style or cucumber); Salt to taste; 1 sheet banana leaf, large

Lamprais

Mauritius

Nationwide

Layered dish with rice, meat, vegetables, and curry sauce.

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