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Name: Authentic Dutch Kroket (Croquette) Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Netherlands
Ingredients: *For the Ragout (Filling):**; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk, warmed; 1 cup beef or chicken stock, warmed; 1/2 teaspoon ground nutmeg; 1 teaspoon white pepper; Salt to taste; 1 cup finely shredded cooked beef (leftover beef stew or brisket works best); 1 tablespoon chopped fresh parsley (optional); *For Breading and Frying:**; 1 cup all-purpose flour; 2 large eggs, beaten; 5 cups fine breadcrumbs (Panko or traditional Dutch breadcrumbs); Vegetable oil for deep frying (approx. 4 cups)

Kroket

🇳🇱 Netherlands

Nationwide

Croquette filled with ragout

Snack

Dutch

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Ingredients

Ragout

breadcrumb coating

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