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Name: Authentic Kalfsvleeskroket Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Filling (Ragout):**; 500g minced veal; 50g butter; 50g all-purpose flour; 500ml whole milk; 1 small onion, finely chopped; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon chopped fresh parsley; 1 teaspoon soy sauce (optional, for color and depth); *For Breading:**; 100g all-purpose flour; 2 large eggs; 150g fine breadcrumbs (Panko can be used for extra crispiness); 1 liter vegetable oil (for deep frying)

Kalfsvleeskroket

🇳🇱 Netherlands

Nationwide

Veal croquette

Snack

Dutch

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Ingredients

Minced veal

roux

breadcrumbs

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