Name: Authentic Kachupi Rice from Mauritius
Prep time: 20 min
Cook time: 65 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups long-grain basmati rice; 1 large onion, finely chopped; 3 medium potatoes, peeled and diced; 2 cups beef cubes (or stew meat); 1 cup tomato puree; 1 can (400g) chopped tomatoes; 1 cup coconut milk; 2 cups water; 2 tablespoons vegetable oil; 2 bay leaves; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; Fresh green onions, chopped (for garnish); Optional: fried onions or fried potato for topping

Kachupi Rice Mauritius

Rice served with a side of kachupi, a Mauritian-style stew.

Mauritius rice

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