Kachupi

Name: Traditional Mauritius Kachupi Stew
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mauritius
Ingredients: 5 kg beef or lamb, cut into chunks; 2 large onions, sliced; 2 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 3 tomatoes, diced; 2 green bell peppers, sliced; 4 cloves garlic, minced; 2-inch piece ginger, grated; 2 tablespoons coconut oil; 1 cup coconut milk; 1 cup water or broth; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon fenugreek leaves (methi), chopped (or 1 teaspoon dried); 1/2 teaspoon chili powder (adjust to taste); Salt to taste; Fresh cilantro, chopped (for garnish)

Kachupi Mauritius

Mauritian-style stew with meat, vegetables, and coconut milk.

Mauritius Mauritian

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