Name: Hollandse Nieuwe Haring (Raw Herring with Onions and Pickles)
Prep time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 fresh herring fillets (Hollandse Nieuwe, gutted the "kaken" way); 1 large yellow onion, finely diced; 2 tablespoons white wine vinegar; 4 traditional Dutch pickles (augurkjes), sliced into rounds; Fresh ground black pepper (to taste); Rye bread or buttered bread (for serving, optional)

Haring 🇳🇱 Netherlands

Raw herring fish served with onions and pickles

Seafood Dutch

Made with

Herring onions pickles

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