Name: Authentic Dutch Eierbal Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 large eggs; 500 ml beef or vegetable broth; 40 grams butter; 40 grams all-purpose flour; 1 teaspoon curry powder (Indonesian style); 1 teaspoon ketjap manis (sweet soy sauce); 1 tablespoon chopped fresh parsley; Salt and white pepper to taste; 100 grams breadcrumbs; 2 eggs (beaten, for coating); Vegetable oil or frying fat (for deep frying)

Eierbal 🇳🇱 Netherlands

Hard-boiled egg covered in breadcrumbs

Snack Dutch

Made with

Hard-boiled egg breadcrumbs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.