FoodHopp

Name: Authentic Dutch Eierbal Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 large eggs; 500 ml beef or vegetable broth; 40 grams butter; 40 grams all-purpose flour; 1 teaspoon curry powder (Indonesian style); 1 teaspoon ketjap manis (sweet soy sauce); 1 tablespoon chopped fresh parsley; Salt and white pepper to taste; 100 grams breadcrumbs; 2 eggs (beaten, for coating); Vegetable oil or frying fat (for deep frying)

Eierbal

🇳🇱 Netherlands

Nationwide

Hard-boiled egg covered in breadcrumbs

Snack

Dutch

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Ingredients

Hard-boiled egg

breadcrumbs

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