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Name: Authentic Bittereballen Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 250 ml whole milk; 100 g bitter greens (e.g., endive, chicory, or kale), finely chopped; 1 small shallot, minced; 1 clove garlic, minced; 50 g grated Gouda cheese; 1 egg yolk; 1 teaspoon Dijon mustard; Salt (to taste); Freshly ground black pepper (to taste); Pinch of nutmeg; 100 g breadcrumbs (for coating); 2 large eggs (beaten, for dredging); 150 g all-purpose flour (for dredging); Vegetable oil (for deep frying, about 1 liter)

Bittereballen

🇳🇱 Netherlands

Nationwide

Bitterballen filled with bitter ingredients

Snack

Dutch

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Ingredients

Various fillings

roux

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