Bitterballen

Name: Authentic Bitterballen Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams beef or veal (stewing cut, such as chuck or shin); 1 onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 ml beef stock (preferably homemade or low-sodium); 100 ml whole milk; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/2 teaspoon ground nutmeg; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 2 large eggs; 150 grams breadcrumbs (plain, fine); 1 liter vegetable oil (for deep frying); 2 tablespoons Dijon mustard (for serving)

Bitterballen 🇳🇱 Netherlands

Deep-fried, crispy meatballs

Snack Dutch

Made with

Beef or veal roux herbs

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