Name: Authentic Kiwi Tanda Recipe from Rwanda
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Rwanda
Ingredients: 500g ground beef (or beef stew meat, cubed); 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons dried berbere spice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 cup water (or beef stock); Fresh cilantro or parsley, chopped (for garnish)

Kiwi Tanda Rwanda

A traditional Ethiopian dish made from ground beef, served with injera and often garnished with herbs.

Rwanda Ethiopian

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