FoodHopp

Name: Authentic Kamisa wa Matoke wa Gishanda Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Rwanda
Ingredients: 4 ripe plantains (matoke), peeled; 1 cup fresh spinach (or kale); 2 cups water (for boiling and steaming); 1 tablespoon vegetable oil (for cooking); Salt to taste; Optional: 1 teaspoon ground black pepper