Name: Authentic Kiwitanda Recipe from Rwanda
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Rwanda
Ingredients: 1 kg goat or beef, cut into large chunks; 4 large onions, sliced; 4 large tomatoes, chopped; 3 medium carrots, sliced; 2 medium potatoes, sliced; 2 green bell peppers, sliced; 2 cloves garlic, minced; 3 tablespoons vegetable oil; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 2 teaspoons salt; 1 teaspoon black pepper; Fresh cilantro, chopped (optional); Fresh lime juice (optional)

Kiwitanda Rwanda

A dish of roasted or grilled meat, typically goat or beef, served with vegetables.

Rwanda roasted meat

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