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Name: Traditional Chikwete from Rwanda
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Rwanda
Ingredients: 500g beef (chicken or goat can be substituted); 2 onions, sliced; 2 potatoes, peeled and cut into chunks; 2 carrots, peeled and chopped; 1 green bell pepper, diced; 3 cloves garlic, minced; 2 bay leaves; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 4 cups beef stock or water; 1 tablespoon oil (for frying); Fresh cilantro (optional, for garnish)

Chikwete

Rwanda

Nationwide

A traditional meat stew cooked with vegetables and spices, popular in rural areas.

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