Chikwete

Name: Traditional Chikwete from Rwanda
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Rwanda
Ingredients: 500g beef (chicken or goat can be substituted); 2 onions, sliced; 2 potatoes, peeled and cut into chunks; 2 carrots, peeled and chopped; 1 green bell pepper, diced; 3 cloves garlic, minced; 2 bay leaves; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 4 cups beef stock or water; 1 tablespoon oil (for frying); Fresh cilantro (optional, for garnish)

Chikwete Rwanda

A traditional meat stew cooked with vegetables and spices, popular in rural areas.

Rwanda meat stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Rwanda

More dishes to explore from the same cuisine.