Name: Authentic Rwandan Kitfo Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Rwanda
Ingredients: 500g fresh beef (shoulder or tenderloin), finely minced; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon black pepper; 1 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons fresh mint leaves, chopped; 1 tablespoon chopped cilantro; 2 tablespoons oil (for cooking); 1 lemon, juiced

Kitfo Rwanda

Minced raw beef cooked with spices and served with injera.

Rwanda raw beef

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