Name: Authentic Kiwi Tanda wa Matoke Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Rwanda
Ingredients: 500g beef chuck, cubed; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon black pepper; 2 teaspoons salt; 1/2 cup tomato paste; 400ml beef broth; 2 tablespoons oil; Fresh cilantro, chopped (optional); Fresh mint leaves, chopped (optional); Steamed matooke (green plantain), sliced; Injera bread

Kiwi Tanda wa Matoke Rwanda

A traditional Ethiopian dish made from ground beef, served with injera and often garnished with herbs.

Rwanda Ethiopian

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