Georgia cuisine

Slow-cooked Georgian stew with meat, vegetables, and spices.

Cheesy Georgian bread with eggs and sometimes ham.

Traditional Georgian dumpling filled with meat and onions.

Traditional Georgian cheese made from sheep's milk, aged in clay pots.

Pickled vegetables, often made with cucumbers and peppers.

Pickled vegetables, often made with cucumbers and peppers.

A traditional Georgian cheese made from sheep's milk, aged in clay pots.

Grilled Georgian chicken, often marinated with herbs.

Minced vegetable salad with herbs and sometimes cheese.

A rich, tangy walnut sauce with herbs, garlic, and sometimes meat.

Traditional Georgian cheese made from sheep's milk.