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Name: Authentic Visstoofpot Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 lb mixed white fish fillets (cod, haddock, or pollock), cut into chunks; 1/2 lb mussels, scrubbed and debearded; 1/2 lb shrimp, peeled and deveined; 2 large potatoes, peeled and cubed; 2 carrots, peeled and sliced; 1 leek, white and light green parts only, sliced; 1 onion, finely chopped; 2 stalks celery, sliced; 2 cups fish stock; 1/2 cup dry white wine; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons Dijon mustard; 1/4 cup heavy cream; 2 bay leaves; 3 sprigs fresh thyme; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; Pinch of nutmeg (optional)

Visstoofpot

🇳🇱 Netherlands

Nationwide

Fish stew with various seafood

Seafood

Dutch

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Ingredients

Various seafood

vegetables

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