Name: Authentic Vissoep (Dutch Fish Soup) Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 lb white fish bones and heads (for stock); 1 lb mixed white fish fillets (cod, haddock, or pollock), cut into chunks; 1 lb mussels, scrubbed and debearded; 2 tablespoons butter; 2 medium onions, finely chopped; 2 leeks (white and light green parts only), thinly sliced; 2 medium carrots, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 4 cups fish stock (or water if using fish bones); 1 cup dry white wine; 2 bay leaves; 4 sprigs fresh parsley; 2 sprigs fresh thyme; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg (optional, for warmth); 2 tablespoons fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Vissoep 🇳🇱 Netherlands

Fish soup with various seafood

Soup Seafood

Made with

Various seafood herbs

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