Name: Authentic Visschotel (Dutch Fish Casserole)
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 5 lbs white fish fillets (cod, haddock, or sole); 5 lbs potatoes, peeled and sliced; 1 lb carrots, peeled and sliced; 1 large onion, thinly sliced; 2 cups whole milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 cup fresh parsley, chopped; 1 lemon, sliced; 1 bay leaf; 1/2 teaspoon ground nutmeg; Salt and black pepper to taste; 1/4 cup breadcrumbs (optional, for topping); 1 tablespoon butter (for topping)

Visschotel 🇳🇱 Netherlands

Fish casserole

Seafood Dutch

Made with

White fish vegetables cream

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