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Name: Authentic Töltött Zsömle Leves Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 kg boneless pork or beef, cut into bite-sized pieces; 200 g cooked white rice; 2 medium carrots, finely diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup green beans, trimmed and cut; 1/4 cup peas; 1 bay leaf; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 liter chicken or beef broth; 2 eggs (for stuffing); 500 g all-purpose flour (for stuffing dough); 2 tablespoons vegetable oil; 1/4 cup milk or water (for stuffing); Fresh parsley, chopped (for garnish)

Töltött Zsömle Leves

🇭🇺 Hungary

Hungary-wide

A Hungarian soup made with stuffed dough, typically filled with meat, rice, and vegetables.

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