FoodHopp

Name: Traditional Töltött Zsömle from Hungary
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Hungary
Ingredients: 300g (10.6 oz) all-purpose flour; 1 teaspoon salt; 125ml (4.2 fl oz) cold water; 1/4 cup (57g) unsalted butter, softened; 250g (8.8 oz) ground beef or pork (or a mix); 1 small onion, finely chopped; 2 carrots, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 2 tablespoons paprika; 1 tablespoon dried thyme; 1/2 teaspoon black pepper; 1/4 cup (60ml) beef broth; 1 egg yolk (for brushing); Vegetable oil for frying

Töltött Zsömle

🇭🇺 Hungary

Nationwide

Stuffed pastry with meat and vegetables.

Rate this food

Recent Reviews

Loading reviews...