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Name: Authentic Suikerwafels met Stroop Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Waffle Batter:**; 250 grams all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 100 grams granulated sugar; 2 large eggs; 125 milliliters whole milk; 75 grams unsalted butter, melted; 1 teaspoon vanilla extract; 50 grams pearl sugar (for sprinkling on the batter); *For Serving:**; Dutch stroop (syrup), preferably dark or "oude stroop" (old syrup)

Suikerwafels met Stroop

🇳🇱 Netherlands

Nationwide

Sugar waffles with syrup

Dessert

Waffle

Dutch

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Ingredients

Waffle batter

syrup

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