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Name: Traditional Spekdikken from Groningen
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Netherlands
Ingredients: 250 grams buckwheat flour; 250 grams all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 100 grams dark brown sugar or beet syrup (bietensuiker); 200 milliliters whole milk; 2 large eggs; 200 grams streaky bacon, diced small; 2 tablespoons molasses (treacle); 50 grams butter, for greasing

Spekdikken

🇳🇱 Netherlands

Groningen

Thick, sweet pancakes from Groningen

Pancake

Dutch

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Ingredients

Buckwheat flour

bacon

molasses

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