Name: Traditional Langsat in Saint Lucian Style
Prep time: 5 min
Yield: 4
Cuisine: Saint Lucia
Ingredients: 1 cup fresh langsat pulp (about 4–5 fruits); 1/2 cup coconut milk; 1 tablespoon fresh ginger, grated; 1/2 teaspoon lime juice; 1 teaspoon sugar (adjust to taste); Ice cubes (optional)

Langsat Saint Lucia

A tropical fruit often used in Saint Lucian dishes.

Saint Lucia langsat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Saint Lucia

More dishes to explore from the same cuisine.

Ackee and Saltfish
Bakewell
Breadfruit
Cassava
Coconut
Durian
Guava
Jamaican Rice and peas
Jerk Chicken
Lime and Pepper Fish
Mango
Mangosteen
Okra
Papaya
Pineapple
Plantain
Pudding
Rambutan
Saltfish and Peas
Starfruit