FoodHopp

Name: Saint Lucian Durian Pie
Prep time: 45 min
Cook time: 50 min
Yield: 6
Cuisine: Saint Lucia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold butter, cubed; 1/4 cup ice water; 1 (14 oz) can crushed pineapple, drained; 1 cup durian flesh, mashed (about 2 durians); 1/4 cup sugar; 1 teaspoon vanilla extract; 1/4 cup shredded coconut (optional)