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Name: Authentic Sült Káposzta Leves Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Hungary
Ingredients: 2 large heads of cabbage, finely chopped; 1 kg pork shoulder, cut into large chunks; 1 onion, finely chopped; 3 cloves garlic, minced; 1 carrot, sliced; 1 celery stalk, sliced; 2 bay leaves; 1 teaspoon caraway seeds; 1 teaspoon paprika (Hungarian or sweet); 1/2 teaspoon black pepper; 2 tablespoons oil or fat (pork fat preferred); Salt to taste

Sült Káposzta Leves

🇭🇺 Hungary

Nationwide

Roasted cabbage soup, a hearty Hungarian dish.

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