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Name: Authentic Rijsttafel Recipe
Prep time: 60 min
Cook time: 180 min
Yield: 6
Cuisine: Netherlands
Ingredients: *For the Rice:**; 3 cups long-grain rice (such as jasmine); 4 1/2 cups water; 1 teaspoon salt; 2 pandan leaves, knotted (optional); *For the Sambal Badjak (Spicy Chili Sauce):**; 10 red bird's eye chilies; 5 shallots, peeled; 2 cloves garlic, peeled; 1 tablespoon shrimp paste (terasi), toasted; 2 tablespoons vegetable oil; 2 tablespoons tamarind paste; 1/4 cup water; 2 tablespoons palm sugar, grated; 1 teaspoon salt; *For the Kacang Goreng (Spicy Fried Peanuts):**; 2 cups raw peanuts, skin-on; 3 cloves garlic, minced; 1 red chili, finely chopped; 1 teaspoon salt; Vegetable oil for frying; *For the Telur Balado (Eggs in Chili Sauce):**; 4 hard-boiled eggs; 2 red bell peppers, seeded; 4 shallots; 3 cloves garlic; 1 teaspoon shrimp paste (terasi), toasted; 1 tablespoon vegetable oil; 1 tablespoon palm sugar, grated; 1 teaspoon salt

Rijsttafel

🇳🇱 Netherlands

Nationwide

Indonesian-inspired rice table

Dutch

Indonesian

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Ingredients

Rice

various side dishes

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