FoodHopp

Name: Traditional Rijst met Krenten (Dutch Rice Pudding with Currants)
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 cup short-grain rice (such as pudding rice or Arborio); 4 cups whole milk; 1/2 cup sugar; 1/2 cup currants; 1 cinnamon stick; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon butter (for greasing)