Name: Authentic Peyaju Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 cup gram flour (besan); 1 large onion, thinly sliced; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt (adjust to taste); 2-3 green chilies, finely chopped (optional, for heat); 1/4 cup fresh cilantro (coriander leaves), chopped; 1/2 cup water (approximately, to make a thick batter); Vegetable oil for deep frying

Peyaju 🇧🇩 Bangladesh

Onion fritters made from a batter of gram flour and spices, a common street food snack.

Bangladesh snack

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Bangladesh

More dishes to explore from the same cuisine.