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Name: Authentic Peyaju Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 cup gram flour (besan); 1 large onion, thinly sliced; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt (adjust to taste); 2-3 green chilies, finely chopped (optional, for heat); 1/4 cup fresh cilantro (coriander leaves), chopped; 1/2 cup water (approximately, to make a thick batter); Vegetable oil for deep frying

Peyaju

🇧🇩 Bangladesh

Nationwide

Onion fritters made from a batter of gram flour and spices, a common street food snack.

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