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Name: Traditional Bangladeshi Kachori
Prep time: 45 min
Cook time: 25 min
Yield: 10
Cuisine: Bangladesh
Ingredients: *For the Dough:**; 2 cups all-purpose flour (Maida); 1 teaspoon salt; 1/4 teaspoon baking soda; 2 tablespoons vegetable oil or ghee; 1/2 cup warm water (approximate, as needed); Vegetable oil for deep frying; *For the Lentil Filling (Dal):**; 1 cup yellow split peas (Matar Dal) or split pigeon peas (Toor Dal); 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2-3 green chilies, finely chopped; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon salt (or to taste); 2 tablespoons vegetable oil; 1 tablespoon nigella seeds (Kalo Jeera or Kalonji); 1 tablespoon chopped fresh coriander leaves

Kachori

🇧🇩 Bangladesh

Dhaka, Chittagong

Deep-fried, spicy lentil-filled pastry, a popular street snack, especially during festivals.

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