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Name: Authentic Chotpoti Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 cup dried chickpeas (soaked overnight) or 1 can (15 oz) chickpeas, drained and rinsed; 2 medium onions, finely chopped; 2 large boiled eggs, chopped; 3 tablespoons tamarind pulp (soaked in 1/4 cup warm water and strained); 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 1 teaspoon chaat masala (or a mix of cumin, coriander, and amchur); 1/2 teaspoon salt (or to taste); 1 tablespoon vegetable oil; 1/4 cup fresh cilantro, chopped (for garnish); 1 green chili, finely chopped (optional, for extra heat); 1/2 cup water (if using dried chickpeas)

Chotpoti

🇧🇩 Bangladesh

Nationwide

Spicy chickpea salad with tamarind, onions, and boiled eggs.

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