Name: Authentic Chotpoti Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 cup dried chickpeas (soaked overnight) or 1 can (15 oz) chickpeas, drained and rinsed; 2 medium onions, finely chopped; 2 large boiled eggs, chopped; 3 tablespoons tamarind pulp (soaked in 1/4 cup warm water and strained); 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 1 teaspoon chaat masala (or a mix of cumin, coriander, and amchur); 1/2 teaspoon salt (or to taste); 1 tablespoon vegetable oil; 1/4 cup fresh cilantro, chopped (for garnish); 1 green chili, finely chopped (optional, for extra heat); 1/2 cup water (if using dried chickpeas)

Chotpoti 🇧🇩 Bangladesh

Spicy chickpea salad with tamarind, onions, and boiled eggs.

Bangladesh salad

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Bangladesh

More dishes to explore from the same cuisine.