FoodHopp

Name: Traditional Pap met Melk Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Netherlands
Ingredients: 1 liter whole milk; 60 grams all-purpose flour; 2 tablespoons granulated sugar (plus extra for serving); Pinch of salt; 1/2 teaspoon vanilla extract (optional, for modern variation); A pat of butter (optional, for serving)