Name: Authentic Dutch Pannenkoekenrestaurant Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 500 milliliters whole milk; 3 large eggs; 1/2 teaspoon salt; 25 grams unsalted butter (plus extra for greasing); Optional toppings: 100 grams smoked bacon strips, 2 tart apples (sliced), 150 grams grated Gouda cheese, 100 grams sliced ham, powdered sugar, stroop (Dutch syrup) or maple syrup

Pannenkoekenrestaurant 🇳🇱 Netherlands

Pancake restaurant

Restaurant Dutch

Made with

Pancake batter toppings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.