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Name: Authentic Dutch Pannenkoekenrestaurant Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 500 milliliters whole milk; 3 large eggs; 1/2 teaspoon salt; 25 grams unsalted butter (plus extra for greasing); Optional toppings: 100 grams smoked bacon strips, 2 tart apples (sliced), 150 grams grated Gouda cheese, 100 grams sliced ham, powdered sugar, stroop (Dutch syrup) or maple syrup

Pannenkoekenrestaurant

🇳🇱 Netherlands

Nationwide

Pancake restaurant

Restaurant

Dutch

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Ingredients

Pancake batter

toppings

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